It’s not as easy as you might think, bringing this quality of wine to a smaller package. We use a closed-nitrogen environment to prevent the wines from ever coming in contact with oxygen. The use of inert gas allows the wines to maintain their complete bouquet, flavor profile and mouthfeel throughout the fractionation process. Once the wine settles in its new home, it’s stable with no flaws, for up to three years. Even with this longevity, we suggest you drink them before that, because they’re just that good.