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We use a closed-nitrogen environment to prevent the wines from ever coming in contact with oxygen. The use of inert gas allows the wines to maintain their complete bouquet, flavor profile and mouthfeel throughout the fractionation process. Once the wine settles in its new home, it’s stable with no flaws, for up to three years. Even with this longevity, we suggest you drink them before that, because they’re just that good.
From Our Wine Director
Wine should always have a sense of place, and sensible people should always have a place for wine. We source wines that you won't find at the corner store (not even your fancy wine shop) whether that be a true to form classic Bordeaux from the banks of the Gironde River or a funky, fresh and fun ramato style Pinot Gris from Slovenia.