The blend of this white highlights the aromatic structure, as well as the grilled and elegant oak on the first nose. Citrus dominates alongside white fruits, supported by a touch of freshness and acidity. Even the finale, fat and jovial, enhances the elegance and harmony of this wine very representative of the appellation. It will do wonders to pair with poached oysters or blue-veined cheeses.
Hint: 40% of this wine is Picpoul, a neat white grape that is typically used to lean out sometimes too fat wines from the Languedoc and south France.