Red wine Trio

Steak Dinner - $45


Can you imagine enjoying a nice cut of steak without a glass of red wine? No! It'd be like making a PB&J without the PB. This curated box of three carefully selected red wines are sure to pair with a delicious steak dinner.

Highlights include a bold Gamay with notes of dark forest berry flavors and accented by sweet pipe tobacco scents and subtle peony and violet aromas. Barrel aging adds a sprinkle of vanilla and toasty, smoky flavors on top of the bramble berry flavors making for an almost berry-pie like flavor profile!

Includes 3 red wines. 100 ml each.

in the press

"This striking bottle design and size is perfect for sampling and discovering your next favorite wine varietal, but doesn't compromise the actual wine quality."

the wine to watch

Cepage Cinsault


This bold red comes from the Languedoc region in France. Stretching from Provence to the Pyrenees, this sultry, sunbaked territory (now part of the greater Occitanic region) feels like a country in its own right. It’s been a strategic border since Roman times and is awash with historical reminders, from Roman aqueducts to hilltop Cathar castles. Today it’s best known for its vineyards, which produce a third of France's wines, and the busy beaches sprawling along its Mediterranean shore.

Cinsault is soft and low in tannins like pinot noir. Flavors of raspberry, tart cherry, violet and even soft hints of delicate black tea flavors. Enjoy with a slight chill.

Perfect with escargot, smoked salmon, thai curry and a rich ribeye steak.