Balancing fruit, acid, and oak as only Sonoma does best. Bursts of green apple on the nose with hints of fresh honeysuckle and tart lemon crème. The palate is full yet bright and balanced with a touch of vanilla and tropical fruit. A restrained yet present amount of oak is well integrated for present enjoyment. Sustainably farmed, most of the fruit for this cuvée came from famed Russian River Valley AVA.
Clam chowder, Avocado + tuna poke, Crab cakes, movie theater popcorn