Riofavara Eloro “Spaccaforno” Nero d’Avola


Riofavara Eloro “Spaccaforno” Nero d’Avola

Eloro, Sicily, Italy ~section~ 2013 ~section~ Blackberry, licorice, and spice leading to a lively, chalky finish. Yum. ~section~ Mostly Nero d'Avola with a splash of other indigenous varietals, this entry wine from Riofavara is a great value buy for fans of Sette Aje Nero d'Avola as well as Sette Aje Terre Siciliane. Dried flowers and so many fresh fruit aromas lead to a dry finish with that wonderful Sicilian balance of power and finesse. ~section~ When Massimo Padova took over his family’s winery in the 1990s, he sought to realize the full potential of the land through organic farming and natural winemaking. Riofavara became the first local producer to adopt this philosophy, fermenting exclusively with native yeasts and bottling unfiltered. ~section~ Riofavara ~section~ Eloro “Spaccaforno” Nero d’Avola ~section~ Estimated Ship Date - 1-3 business days ~section~


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