Blackberry, licorice, and spice leading to a lively, chalky finish. Yum. Mostly Nero d'Avola with a splash of other indigenous varietals. Dried flowers and (so many!) fresh fruit aromas lead to a dry finish with that wonderful Sicilian balance of power and finesse.
Bison burgers, Wagyu sliders, umami rich foods, shiitake mushrooms in lentil stew