Lion Blanc de Saint Marc

Lion Blanc de Saint Marc

$9/ Glass

Full-bodied and energetic white Bordeaux

  • Apple
  • Grass
  • Neutral
  • Honey
Shipping Included On 6 Glasses Or More

Educate Yourself

Hand selected from the banks of the Gironde river

Dry and crisp thanks to the gravel soils yet rich and rounded from barrel fermentation and lees aging. Honeyed apples, sweet ripe lime and caramel.

Wine Profile
Tannin Body Acidity
Quick Facts
Alcohol: 12.5%
Pair With: Parsley, butter and garlic. The French Trinity, on any and everything: pasta, fish, chicken, French fries, baguette, shrimp, crab, popcorn.
Producer: Château Saint-Marc
Type: Semillon, Sauvignon blanc
Year: 2014
THE PERFECT RECIPE: Beurre Maître d'Hôtel
  1. Combine butter, parsley, lemon juice and zest, and garlic in the bowl of a food processor and pulse until garlic and herbs are chopped and lemon juice is incorporated. Season to taste with salt and pepper and pulse to combine. Wrap butter tightly and store in the refrigerator for up to 2 weeks or in the freezer for several months. Put on everything that sounds good.

  • 1 stick unsalted butter (4 ounces; 115g), softened

  • 1/4 cup (about 10g) packed fresh parsley leaves

  • 1 tablespoon (15ml) juice plus 2 teaspoons (10ml) zest from 1 lemon

  • 2 medium cloves garlic, minced

  • Kosher salt and freshly ground black pepper

Music Pairing

Vineyard History

“Sparkle Motion”

Graves gets its name from its gravelly soil, the gifts of Ice Age glaciers. The glaciers also left behind tiny white quartz pebbles that sparkle against the dark gravel background. #CavemanWine

Tasting Guide

This White Bordeaux is a bright, medium bodied white with notes of apples, grass, soft oak and honey.

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