In order to preserve the quality of the fruit picked, this Sangiovese based wine is vinified in concrete and aged in oak for a little over six months. The result is an intense ruby colored Chianti drinking with prominent dusty cherry and fresh blackberry fruit with underlying hints of brambly forest floor and a clean, clear finish.
PERFECT WITH
Tomato Sauce - pasta or pizza, Asiago crisps, sliced Prosciutto
