This pure Merlot is sourced from a limestone hillside rather than the clay and gravel plains that make up the majority of the Bordelais landscape. You may find it to be leaner and livelier than the rich, plush Merlots of Pomerol and Saint Emilion, while a subtle minerality provides a tense energy on the finish—undoubtedly the effect of poor, well-draining soils. Adamant about organic viticulture, they make natural wines of purity and finesse that deliver loads of pleasure upon release. Forget any preconceptions about Bordeaux, and drink away!
Braised tomatoes with brie, roast duck, pot roast, mushroom & herb quinoa