A fun and unique wine made from grapes left to mature a touch longer on the vine, concentrating the fruit flavors to pie-filling like richness. However, the wine is then vinified dry - not sweet! - and aged in a combination of stainless steel and oak to maintain all of the mature fruit characteristics. Just enough velvety smooth tannins surround the core of ripe blackcurrant jam, raspberry pastry-filling and a just touch of floral-scented wood.
Baked beans, strong cheeses, Cassoulet, Brie en Croûte