Aixart - $28
Montonega is a pink-skinned clone of Parellada, one of the three traditional grapes used in the making of Spanish Aixart. This unique organic Spanish white from Catalunya, a region in Spain drinks almost like a rosé. Complex and fruity in flavor, make it a bold choice.
Grapes: 85% Gamacha Blanca, 15% Montonega
A touch of oak aging adds baking spice to the apple and apricot notes while aromas of walnut and hazelnut evoke thoughts of warm fruit pies. A finish of honey and dried fruits with a dash of lime keep it dry.
Pesto sauce, Chicken Mirabella, yakitori
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