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YOU SAMPLED a Mediumn Red from Château HourbanonBordeaux, France | 2013 GRAPECabernet Sauvignon TASTES LIKEA lean and fruit forward with light red cherry and red currant flavors. CHEESE PAIRINGAged cheddar | Chili Cheese Fries |
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YOU SAMPLED a Medium Red from Fuedo Solaria Foglio CinquantaSicily, Italy | 2016 GRAPENero d'Avola TASTES LIKEA whiff of cocoa precedes a silky smooth palate of berries and more berries. CHEESE PAIRINGMuenster | Arancini |
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YOU SAMPLED a Medium Red from Meldor RiojaRioja, Spain | 2017 GRAPETempranillo TASTES LIKEBlackberry flavors with an elegant aroma of toffee and sweet violets from the oak. CHEESE PAIRINGManchego | Nachos |
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YOU SAMPLED an Al Fresco Red from Rin du Bois GamayLoire Valley, France | 2018 GRAPEGamay Noir TASTES LIKEPlummy and pleasant with prominent cherry and raspberry scents and just enough earth. CHEESE PAIRINGCream Cheese | Everything Bagel with Schmear |
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YOU SAMPLED a Bold Red from Abrigo Giovanni Barolo RaveraPiedmont, Italy | 2014 GRAPENebbiolo TASTES LIKEConcentrated dark fruits, clove, blood orange and fragrant tannins. CHEESE PAIRINGParmigiano-Reggiano | Fettuccine Alfredo |
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YOU SAMPLED a Medium White from Domaine Millet ChablisBurgundy, France | 2017 GRAPEChardonnay TASTES LIKECitrus and crisp, fresh acidity with whispers of spicy white pepper on the finish. CHEESE PAIRINGTaleggio | White Clam Pizza |
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YOU SAMPLED an Al Fresco White from Château SuauBordeaux, France | 2017 GRAPESauvignon Blanc TASTES LIKEBrilliant and bright with notes of fresh apricots, rainier cherries, freshly chopped Serrano chiles and a hint of lychee. CHEESE PAIRINGChèvre | Mac and Cheese |
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YOU SAMPLED a Medium White from Sainte AvoyeJura, France GRAPENutty / Sherry TASTES LIKEA cacophony of flavors: spice, freshness, fatness, acidity, nuttiness, perfume and a hint of creaminess. CHEESE PAIRINGBrie | Spinach and Artichoke Dip |
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YOU SAMPLED an Al Fresco White from L’Espinose MuscadetLoire Valley | 2016 GRAPEMelon de Bourgogne TASTES LIKEPear, peach, grapefruit and lemon oil. Velvet smooth thanks to lees aging. CHEESE PAIRINGGouda | Fondue |