YOU SAMPLED a Bold red from

Ontinar Merlot

Brick red with tons of density and a big, creamed berry bouquet with peony and baby's breath scents mingling in there. Toasted coconut, a little leather grip and vanilla starts the long, intense finish of the wine. It's dry, but still so delightfully fruity and that toasted coconut notes follows through and adds complexity and nuance. Oh, and it's organic!

PERFECT WITH

Port Salut grilled cheese, tomato soup, Cioppino

YOU SAMPLED a Bold red from

Château du Donjon L’Autre

Garnet color with violet hues. Blackberry, liquorice, and vanilla on the nose. Full bodied, great expression and a long, aromatic finish of dark fruit.

PERFECT WITH

lamb with fig, local produce in butter, grilled meats

YOU SAMPLED a Medium white from

Il Sognatore Cortese

Exotic and aromatic of jasmine, white peach, stone fruits, and a touch of mint. In the mouth, the wine is bright with lemon-lime acidity and a palate refreshing finish.

PERFECT WITH

Antipasto, salads, seafood dishes, gas station snacks

YOU SAMPLED a Medium red from

Mazziotti Merlot

Young vines that yield an intense ruby red colored wine. Soft and supple, elegant and balanced with pronounced scents of raspberry jam, vanilla and violets. On the palate the wine is soft with just a little tannic grip and loads of pleasant berry fruit, most noticeably strawberry and raspberry.

PERFECT WITH

Instant Pot curry, spaghetti and red sauce, McDoubles + fries

YOU SAMPLED a Medium white from

Est! Est!! Est!! Di Montefiascone

Intense and persistent with dried fruits, almonds, hazelnuts, acacia and lilies of the valley. More dried apricot and almond on the palate with a weight that's balanced by just enough fresh acidity.

PERFECT WITH

Almond croissant, Pho ga, green bean salad, hummus and carrots

YOU SAMPLED an Al fresco white from

Lagar de Costa Albariño

Translucent green in color with notes of kiwi, kumquats and ripe sweet Greengage plum. Tart, bracing acidity adds a sour-then-sweet guava candy flavor before soursop and lemon round out the unctuous finish.

PERFECT WITH

Ceviche, fish tacos, fried tofu with peanut sauce, shrimp diavolo

YOU SAMPLED an Al Fresco red from

Rin du Bois Gamay

Ripe and warm gamay perfect for cool weather with loads of acidity and a soft texture. Plummy and pleasant with prominent cherry and raspberry scents and just enough earth to remind you that it’s French. Try with a slight chill for a refreshing red.

PERFECT WITH

Boiled shrimp, crudite with dip, grilled cheese sandwich.

YOU SAMPLED an Al Fresco white from

Estola Verdejo

A tropical fruit basket of pineapple, ripe melon and a touch of banana. All these flavors translate to the palate but remain as refreshing as a fruity, dry white tea.

PERFECT WITH

fish, crab, oysters, sushi

YOU SAMPLED an Al fresco white from

De Andre Sisters ‘Alegra’

A crispy, herbaceous and mineral rich wine. Lively with crisp white peach and zesty lime notes all surrounding a clean core.

PERFECT WITH

Pasta salads, paella, caprese skewers, early evening walks.