Vin de Savoie Rosé

Savoie, France | 2018

Gamay, Pinot Noir

Starts with strawberry and raspberry jam on the nose and evolves into crisp cranberry, white peach, white cherry and a pithy blood orange on the palate.

Grilled cheese, grilled Halloumi cheese, chilled soba noodles, Pad Thai.

Castillo de Benizar Rosado

La Mancha Spain | 2018

Cabernet Sauvignon

The full bodied Cabernet fruit shines with red currant and raspberry aromas surrounding a strawberry led palate with a hint of sweetness.

Paella, Jambalaya, Mongolian beef, onigiri.

Château Belles Courbes Absolue

Saint Chinian, France | 2017

Cinsault, Grenache gris, Syrah

Red peach, peach blossom and vanilla tinged red fruit, like powdered sugar covered berry melange. A touch oxidative from time in barrel gives a slight salty note.

Spring vegetables, ramps, spring peas, asparagus risotto.

Les Hautes Terres Bandol Rosé

Provence, France | 2017

60% Mourvedre, 32% Grenache, 8% Cinsault

Intense fruit and floral notes of stargazer lily and fresh cut strawberry are followed by notes of peach, pomegranate and delicate spice notes.

Smoked salmon, Arrabiata pasta, bruschetta, charcuterie.

Domaine de l'Epinay Abouriou

Gaillac, France | 2019

Braucol

Light bodied with crunchy green strawberry and white flower notes. Tart and precocious with a refreshing green streak surrounding the currant and berry flavors.

Couscous, cold cut sandwiches, salty potato chips, fish sauce dishes.

Vin de Savoie Gamay Noir

Savoie, France | 2018

Gamay

Glacial deposits of lime and other minerals keep the strawberry, raspberry and blackberry flavors lean yet still fruit forward, juicy and surprisingly refreshing.

Turkey club, strawberry shortcake, spaghetti & meatballs, roast squash.

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