Vin de Savoie Rosé

Savoie, France | 2018

Gamay, Pinot Noir

Starts with strawberry and raspberry jam on the nose and evolves into crisp cranberry, white peach, white cherry and a pithy blood orange on the palate.

Grilled cheese, grilled Halloumi cheese, chilled soba noodles, Pad Thai.

Castillo de Benizar Rosado

La Mancha Spain | 2018

Cabernet Sauvignon

The full bodied Cabernet fruit shines with red currant and raspberry aromas surrounding a strawberry led palate with a hint of sweetness.

Paella, Jambalaya, Mongolian beef, onigiri.

Château Belles Courbes Absolue

Saint Chinian, France | 2017

Cinsault, Grenache gris, Syrah

Red peach, peach blossom and vanilla tinged red fruit, like powdered sugar covered berry melange. A touch oxidative from time in barrel gives a slight salty note.

Spring vegetables, ramps, spring peas, asparagus risotto.

Les Pierblancs Sancerre Rosé

Sancerre, France | 2018

Pinot noir

Scents and flavors of strawberry and watermelon with prototypical Sancerre mineral intensity and racy acidity. Produced via the saignée method in which juice is bled off of the red wine press and vinified on its own as a rosé wine.

Crottin de Chavignol, spicy curry, shrimp-on-the-Barbie, ceviche.

Domaine de l'Epinay Abouriou

Gaillac, France | 2019

Braucol

Light bodied with crunchy green strawberry and white flower notes. Tart and precocious with a refreshing green streak surrounding the currant and berry flavors.

Couscous, cold cut sandwiches, salty potato chips, fish sauce dishes.

Vin de Savoie Gamay Noir

Savoie, France | 2018

Gamay

Glacial deposits of lime and other minerals keep the strawberry, raspberry and blackberry flavors lean yet still fruit forward, juicy and surprisingly refreshing.

Turkey club, strawberry shortcake, spaghetti & meatballs, roast squash.

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