YOU SAMPLED a Spanish rosé

Alex Garnacha Rosado

Fresh, almost candy-like strawberry flavors and hints of peach and raspberry with a fresh hibiscus note that keeps it light, floral and tart.



Greek gyros, Tzatziki sauce, cucumber salad, greek yogurt based dips

YOU SAMPLED a Cabernet Sauvignon rosé

Castillo de Benizar Rosado

The full bodied Cabernet fruit shines with red currant and raspberry aromas surrounding a strawberry led palate with a hint of sweetness..



Paella, Jambalaya, Mongolian beef, onigiri

YOU SAMPLED an Italian rosé

La Serra Vino Rosato

Ripe pink grapefruit and tropical fruits greet you in the glass before cherry preserves, tart raspberry and green strawberries take over.



Outdoor dining, fried squash blossoms, clam pizza, fava bean salad

YOU SAMPLED an Alpine rosé

Vin de Savoie Rosé

Starts with strawberry and raspberry jam on the nose and evolves into crisp cranberry, white peach, white cherry and a pithy blood orange on the palate.



Grilled cheese sandwich, Grilled Halloumi cheese, chilled soba noodles, Pad Thai

YOU SAMPLED a Barrel-Aged rosé

Belles Courbes Absolue

Red peach, peach blossom and vanilla tinged red fruit, like powdered sugar covered berry melange. A touch oxidative from time in barrel gives a slight salty note.



Spring vegetables, Ramps, Spring Peas, Asparagus Risotto

YOU SAMPLED an Al Fresco red

Ca de Lion Grignolino

“L’Equilibrista” is what the Italians call this wine that manages to balance ripe red fruits and subtle spice with a soft, velvety structure. Perfect with a slight chill.



Salumi plates, poolside hot dogs, spicy chip & dip, neighborhood Asadas