Alex Garnacha Rosé

Navarra, Spain | 2018

Garnacha (grenache)

Fresh, almost candy-like strawberry flavors and hints of peach and raspberry with a fresh hibiscus note that keeps it light, floral and tart.

Greek gyros, Tzatziki sauce, cucumber salad, greek yogurt based dips

Castillo de Benizar Rosado

La Mancha Spain | 2018

Cabernet Sauvignon

The full bodied Cabernet fruit shines with red currant and raspberry aromas surrounding a strawberry led palate with a hint of sweetness.

Paella, Jambalaya, Mongolian beef, onigiri.

La Serra Canavese Rosato

Piedmont, Italy | 2018

50% Barbera, 50% (Nebbiolo, Freisa, Neretto)

Ripe pink grapefruit and tropical fruits greet you in the glass before cherry preserves, tart raspberry and green strawberries take over.

Outdoor dining, fried squash blossoms, clam pizza, fava bean salad.

Les Hautes Terres Bandol Rosé

Provence, France | 2017

60% Mourvedre, 32% Grenache, 8% Cinsault

Intense fruit and floral notes of stargazer lily and fresh cut strawberry are followed by notes of peach, pomegranate and delicate spice notes.

Smoked salmon, Arrabiata pasta, bruschetta, charcuterie.

Domaine de l'Epinay Abouriou

Gaillac, France | 2019

Braucol

Light bodied with crunchy green strawberry and white flower notes. Tart and precocious with a refreshing green streak surrounding the currant and berry flavors.

Couscous, cold cut sandwiches, salty potato chips, fish sauce dishes.

Vin de Savoie Gamay Noir

Savoie, France | 2018

Gamay

Glacial deposits of lime and other minerals keep the strawberry, raspberry and blackberry flavors lean yet still fruit forward, juicy and surprisingly refreshing.

Turkey club, strawberry shortcake, spaghetti & meatballs, roast squash.

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