YOU SAMPLED a Medium red from

Menicucci Rosso Toscana

Vibrant ruby red color with ripe berries and warm forest fruits. Supple and balanced, with a zing of fresh energetic cherry juice.

PERFECT WITH

pasta, aged cheeses, roasted chicken, front porch swings

YOU SAMPLED a Medium red from

Costa Catterina Barbera d’Alba

Intense ruby red with hints of plum, blackberry and cherry on the nose. The palate is persistant, full bodied and a touch acidic to balance the weight of the berry-core fruit.

PERFECT WITH

appetizers, rotisserie chicken, hard cheese, bresaola

YOU SAMPLED a Medium red from

Riva Langhe Nebbiolo

Very lively ruby ​​red color that fades with aging. It is thick and dry with fruity and spicy notes of raspberry and cinnamon. Wonderfully balanced acidity. It ages well, becoming soft and velvety.

PERFECT WITH

robust pasta sauces, hard cheese, house baked focaccia

YOU SAMPLED a Medium red from

Ju de Vie Cotes du Rhone

Fruit forward 100% grenache that marries a velvety texture with a red-berry brightness nestled in some spice notes. A long, clear fruity finish.

PERFECT WITH

cumin spiced meats, cassoulet, non-spicy Asian dishes

YOU SAMPLED an Al Fresco white from

Menicucci Pinot Grigio

Fruity pear and bright, engaging citron lead to a mineral finish with crisp yet round floral undertones. Fresh aromas of crisp green apple and citrus, clean flavors, and bright acidity. Vinified at low temperatures in stainless steel to retain the naturally fresh characteristics of the grapes, this wine is bottled soon after complete fermentation.

PERFECT WITH

vegetable soup, garden salads, bagels with cream cheese

YOU SAMPLED a Bold white from

Signé Bourgogne Chardonnay

Yellow to light gold with a pure clarity. Big bouquet of flowers starting with hawthorn and acacia. Meyer lemon and sugar coated lemon zest lead the fruit flavors with golden pear and yellow delicious apple on the finish.

PERFECT WITH

steamed dumplings, onion tart, gruyere, butter roasted fish

YOU SAMPLED a Medium white from

Frédignac Le Gabier Blanc

Deliciously fruity and atypical in that it's not all tart citrus and slate - there's a hefty amount of ripe apples and white peach from the generous dose of Sémillon in the blend. Textured and rich with a silky finish.

PERFECT WITH

pork chops with apples, mussels and fries, English pea ravioli

YOU SAMPLED an Al Fresco white from

Rin du Bois Sauvignon

Bright and fruity wine that's herbal in character but shines with a riper apricot and green plum partner running alongside. Slightly tangy, easy drinking and crisp with mouth-watering acidity at the end.

PERFECT WITH

goat cheese, delicate fish like sole, pestos of all types

YOU SAMPLED a Bold white from

Domaine du Cause Malbec Rosé

Intense extracted rosé of Malbec with a full bodied approach to pink wines. Ripe strawberry and red cherry dominate the scents and flavors with subtle anise and spice on the finish. Dry and fruity, a tough balance to achieve.

PERFECT WITH

spicy Asian dishes, sushi, Al pastor tacos