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YOU SAMPLED a Medium red from Menicucci Rosso ToscanaVibrant ruby red color with ripe berries and warm forest fruits. Supple and balanced, with a zing of fresh energetic cherry juice.
PERFECT WITH pasta, aged cheeses, roasted chicken, front porch swings |
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YOU SAMPLED a Medium red from Costa Catterina Barbera d’AlbaIntense ruby red with hints of plum, blackberry and cherry on the nose. The palate is persistant, full bodied and a touch acidic to balance the weight of the berry-core fruit.
PERFECT WITH appetizers, rotisserie chicken, hard cheese, bresaola |
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YOU SAMPLED a Medium red from Riva Langhe NebbioloVery lively ruby red color that fades with aging. It is thick and dry with fruity and spicy notes of raspberry and cinnamon. Wonderfully balanced acidity. It ages well, becoming soft and velvety.
PERFECT WITH robust pasta sauces, hard cheese, house baked focaccia |
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YOU SAMPLED a Medium red from Ju de Vie Cotes du RhoneFruit forward 100% grenache that marries a velvety texture with a red-berry brightness nestled in some spice notes. A long, clear fruity finish.
PERFECT WITH cumin spiced meats, cassoulet, non-spicy Asian dishes |
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YOU SAMPLED an Al Fresco white from Menicucci Pinot GrigioFruity pear and bright, engaging citron lead to a mineral finish with crisp yet round floral undertones. Fresh aromas of crisp green apple and citrus, clean flavors, and bright acidity. Vinified at low temperatures in stainless steel to retain the naturally fresh characteristics of the grapes, this wine is bottled soon after complete fermentation.
PERFECT WITH vegetable soup, garden salads, bagels with cream cheese |
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YOU SAMPLED a Bold white from Signé Bourgogne ChardonnayYellow to light gold with a pure clarity. Big bouquet of flowers starting with hawthorn and acacia. Meyer lemon and sugar coated lemon zest lead the fruit flavors with golden pear and yellow delicious apple on the finish.
PERFECT WITH steamed dumplings, onion tart, gruyere, butter roasted fish |
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YOU SAMPLED a Medium white from Frédignac Le Gabier BlancDeliciously fruity and atypical in that it's not all tart citrus and slate - there's a hefty amount of ripe apples and white peach from the generous dose of Sémillon in the blend. Textured and rich with a silky finish.
PERFECT WITH pork chops with apples, mussels and fries, English pea ravioli |
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YOU SAMPLED an Al Fresco white from Rin du Bois SauvignonBright and fruity wine that's herbal in character but shines with a riper apricot and green plum partner running alongside. Slightly tangy, easy drinking and crisp with mouth-watering acidity at the end.
PERFECT WITH goat cheese, delicate fish like sole, pestos of all types |
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YOU SAMPLED a Bold white from Domaine du Cause Malbec RoséIntense extracted rosé of Malbec with a full bodied approach to pink wines. Ripe strawberry and red cherry dominate the scents and flavors with subtle anise and spice on the finish. Dry and fruity, a tough balance to achieve.
PERFECT WITH spicy Asian dishes, sushi, Al pastor tacos |