Mother's Day

What's Inside

Tasting notes, pairings, and more for all of the wines in your box are shown below. Scroll down to learn about each of the wines.

Reds

Vintage

NV

Region

Piedmont, Italy

Grapes

Nebbiolo

Tastes like

Tart raspberry and fresh snipped flower scents and drinks with flavors of bright red fruits, cherries soaked in alcohol and hints of licorice and forest floor bramble

Perfect with

Seasoned cheeses, spicy Asian cuisine, Grandpa’s venison steaks, beef jerky

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Antonio Coscia, alongside his wife, Antonella and a qualified team, produces all of the most characteristic D.O.C.G. and D.O.C. wines of the Roero and Langhe

Vintage

2019

Region

Bordeaux, France

Grapes

Merlot, Cabernet Sauvignon, Cabernet Franc

Tastes like

A Fruity, juicy wine with swathes of black currant and berry flavors

Perfect with

Steak frites, buffalo burgers, dark meat turkey, green bean casserole

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Born from love at first sight between a Breton and a Bordeaux woman, today Château Frédignac and its vines have been lounging for 4 generations near the Gironde estuary. First lost between cereals and cows, the vines are currently cultivated in monoculture. 100 years later it is still with the same love for the land that Vincent and Ludivine produce their wines while developing organic farming. Good, Bordeaux and organic!

Rosés

Vintage

2020

Region

Gaillac, France

Grapes

60% Braucol, 40% Duras

Tastes like

Green strawberry and watermelon rind are framed by a unique salted caramel note. Crisp, elegant and sinfully refreshing

Perfect with

Prawn risotto, asparagus in Bernaise, Duck l’Orange

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An energetic young woman and graduate oenologist, Aurélie Balaran follows in the footsteps of her father Jean-Marc, owner of the Escausses estate

Whites

Vintage

2020

Region

Rueda, Spain

Grapes

| 100% Verdejo

Tastes like

A crispy, herbaceous and mineral-rich wine. Lively with crisp white peach and zesty lime notes all surrounding a clean core

Perfect with

Pasta salads, paella, caprese skewers, early evening walks

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Ruth and Ana, the two De Andres sisters, are polar opposites. Ruth is the winemaker. She studied chemistry and enology in Spain, while Ana is the project manager who runs the day to day operations

Vintage

2020

Region

Sicily, Italy

Grapes

100% Grillo

Tastes like

Orange peel and spring flower notes - a welcome scent in the colder months. Yellow apple flavors and bright lemon notes round out the wine

Perfect with

Raw crudos with nice olive oil, Korean fried chicken, Flamin’ Hot Cheetos

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In 1925, his son Alessio opened the first winery in Milazzo, which immediately became famous for the monumental barrels of hundreds of hectoliters each: so began the great trade, with ship transports, of the “Milazzo plain” cutting wines that gave a generous alcohol intake both to Piedmontese wines and to the great French “Chateau”

Vintage

2020

Region

Languedoc, France

Grapes

Sauvignon 50%, Colombard 50%

Tastes like

Chamomile and yellow apple. Those flavors dominate before petite white flowers and a touch of crisp acid wrap it up

Perfect with

Aperitif, seafood platters, trendy beans-in-olive-oil dishes

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| The Donjon wine family waters a portion of their vines thanks to an old agreement document signed between a village and the family patriarch. In exchange for fixing a dam washed away by a flood, they were to receive water for their vines until the end of time. The dam was repaired in 3 days and lasted for centuries