Hand selected from the south of Italy
Intense ruby red color. The flavor is full and complex, offering fruity aromas of cherry, strawberry and wild berries balanced by roasted coffee, chocolate, and hints of herbs and tobacco.
Some have said that Aglianico may be the wine variety “with the longest consumer history of all,” since its roots can be traced back to ancient Greece.
|Pair With:||Barbecue beef brisket's best bet for backyard bon appétit. Roasted mushrooms, soy and anything with a generous amount of umami.|
THE PERFECT RECIPE: HOMEMADE BBQ SAUCE
Place all ingredients in a medium saucepan or pot.
Mix 'em up. Dance a little. Mix some more.
Heat to a simmer and let all those flavors hang out together.
Make some brisket or your favorite backyard protein.
Put sauce on protein. Sit back, admire.
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1 1/2 cups ketchup
1/2 cup packed dark brown sugar
1/2 cup water
1/4 cup finely chopped yellow onion
3 tablespoons cider vinegar
3 tablespoons Worcestershire sauce
2 chipotles in adobo sauce, finely chopped
1 teaspoon garlic powder
3/4 teaspoon freshly ground black pepper
The geological structure of the slopes of Vesuvius, the unique characteristics of the volcanic soil and the lovely microclimate make Campania one of the most interesting wine regions of Italy. The area has a great tradition of wine growing with much potential still to be fully developed.